facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Vegetables II

No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too.

Author: Skipper Rathgeber

Doggie Biscuits II

Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.

Author: Cher

Easy Skillet Sausage and Vegetables

Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.

Author: Jessica Chrysam Wood

Mini Hot Chicken and Waffle Sliders

If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering...

Author: NicoleMcmom

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Vegetarian Meatballs

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Author: pho1962

Homemade Pureed Sweet Potato Baby Food

A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer.

Author: tcasa

Sweet and Spicy High Protein Snack Mix

This snack mix gets its sweet from honey and dried cherries and its spicy from chili powder and cayenne pepper. These flavors meld well in your mouth with high-protein items like cereals, sunflower seeds,...

Author: Tammy Lynn

Salt Free Spicy Herb Seasoning Blend

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up....

Author: Christina

Ostrich Steaks with Calvados Sauce

Ostrich and venison are the two meats with the lowest fat contents. Try this for a simple change. Gentle cooking is best (cooking too fast will turn the steaks leathery), and we aim for rare or medium....

Author: Swiss Phil

Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with...

Author: kelsimad

Flea Terminator Dog Treats

If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.

Author: MOMDAUGHTERCOOKS

Best Friend Doggie Biscuits

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Author: Allie G.

Vegetarian Meatless Meatloaf with Lentils

I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own spin. You can top it with sauce or ketchup before...

Author: Sue Minckler

Tex Mex Mini Taco Bites

Easy and fast meal idea. Great for kids and adults alike.

Author: Kel Jones

Homemade Strawberry Vinegar

Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.

Author: thedailygourmet

Baked Rice and Vegetables in Broth

Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.

Author: Krista B

Dog Biscuits I

This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.

Author: HOBOLTH4

Delicious Instant Pot® Coconut Milk Yogurt

This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!

Author: Fioa

Grilled Eggplant and Roasted Pepper Salad

This is a delicious grilled eggplant dish that people always come back for more. The Mediterranean seasoning in this recipe is very easy and goes great with couscous, my Mediterranean chicken recipe, and...

Author: Blue Buddha

Crab Cake Remoulade

My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed to make a sauce to go with it... So this is what...

Author: Bernadette M.

Rosé Wine and Berry Sangria

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Author: Juliana Hale

Shiitake Delight

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

Author: PINAYCOOK

Coagulated Curdle Cakes with Foam

...

Author: Gurtess Smyrnakins

Greek Yogurt Cornish Game Hens

Perfect for a nice summertime meal on the patio. Serve with extra Greek yogurt or some chile sauce for dipping.

Author: Shyla Lane

Grilled Tofu Skewers with Sriracha Sauce

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

Author: MOTTSBELA

Air Fryer Salmon with Maple Bourbon Glaze

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

Author: thedailygourmet

Vegetarian Slow Cooker Baked Beans

A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.

Author: Meg

Jackfruit Pulled "Pork"

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw...

Author: SarahVictoria

Oatmeal Chia Seed Cookies

An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.

Author: Island Girl

Favorite Buttermilk Hotcakes

Our favorite hotcakes made with buttermilk and wheat germ.

Author: aaronspool

Homemade Flax Seed Milk

DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving...

Author: Buckwheat Queen

Beef and Rice Dish

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Author: nikimbc80

Grilled Southwestern Shish Kebabs

These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes...

Author: Annie

20 Minute Shrimp Fajitas Sheet Pan Dinner

These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Author: Jrrahurn

Creamy Vegan Coconut Rice Pudding

Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.

Author: EmiliaRosa

Make Ahead Veggie Breakfast Burritos

I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or...

Author: Natalia Derevianko

Banana and Peanut Butter Dog Treats

While the title says dog treats, these treats can also double as a cake decoration or just human treats. I always have to fight off my younger siblings while making them or else there would be no dough...

Author: Ali Q.

Baked Pineapple Side Dish

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Author: Betty Harvey

Homemade Gluten Free Shake and Bake

An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!

Author: Kerri

Street Taco with Mango Salsa

We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my husband raves about, I like to share it. Don't be...

Author: Kori

Microwave Rosemary Apples

A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.

Author: lutzflcat

Vinegar Based Fruit and Veggie Wash

Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.

Author: Sarah Dipity

Air Fryer Roasted Pineapple

Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds...

Author: Yoly

3 Ingredient Slow Cooker Sweetened Condensed Milk

This is a healthier and a lot cheaper version than the store-bought stuff.

Author: Amber Meyer

Crumbed Avocado Steak

Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.

Author: THOMAS GREENBERG

Summer Peach Caprese Salad

Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.

Author: thedailygourmet

Steph's Slow Cooker Beef Mole

My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it...

Author: zoeandelvis

Barbacoa Meat

Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast,...

Author: streetgang

Yellow Split Pea, Carrot, and Rice Baby Food

Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split peas; it'll be just as tasty and actually quicker...

Author: Diana Moutsopoulos